Bread Making Masterclass |
Price per person from
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€ 55
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Learn all the techniques behind breads and cakes that will revolutionise your homebaking!
There's nothing like the smell of freshly baked bread. A crisp outer crust of bread with warm, fluffy centre is one of life's comforts, and yet bread making skills are gradually being lost.
Gain practical experience in baking a range of Latvian and Continental breads from scratch and use various flour types. With time for discussion and questions on ingredients and techniques this is a busy day and the masterclass normally takes about 4 hr. |
After this masterclass you will fully understand how to knead the dough and have learned all the techniques on how to roll and shape your bread before baking it. This class is ideal if you want to reconnect with your food, make something with your own hands and get back to the basics.
You will be able to take home most of what you bake. Enjoy! |
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LOCATION: Riga
DURATION: 4 hr
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SEASON: All year
WHATS INCLUDED IN THE PRICE: Baking Experience / Glass of wine / Instruction by Professional Chef / Recipes / Guide / Return transfers
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